Dr. Tarnecki (formerly Larsen) investigates the relationship between host-associated bacterial communities (microbiota) and host health. Her current research projects include: isolation and testing of beneficial bacteria, or probiotics, to improve aquaculture production of finfish; examining indirect effects of environmental stressors such as oil exposure and harmful algal blooms on vertebrate health via their manipulation of the host microbiota; and identification of antimicrobials produced by bacteria isolated from stingray mucus that are effective against antibiotic-resistant human pathogens. Dr. Tarnecki also serves as courtesy faculty as USF-SM where she has taught microbiology and immunology.
2014 PhD in Fisheries, Aquaculture, and Aquatic Sciences from Auburn University
2007 BS (summa cum laude) in Biology from Middle Tennessee State University
Arias, C.R., A.M. Larsen, and K. Koenders. 2013. Predominant bacteria associated with red snapper Lutjanus campechanus (Poey, 1860) from the northern Gulf of Mexico. Journal of Aquatic Animal Health 25(4): 281-289.
Larsen, A.M., and C.R. Arias. 2014. More than mucus: the hidden world of the fish microbiota. Fisheries 39: 154.
Larsen, A.M., F.S. Rikard, W.C. Walton, and C.R. Arias. 2013. Effective reduction of Vibrio vulnificus in the Eastern oyster (Crassostrea virginica) using high salinity depuration. Food Microbiology 34(1): 118-122.
Larsen, A.M., F.S. Rikard, W.C. Walton, and C.R. Arias. 2014. Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica). International Journal of Food Microbiology 192C: 66-71.
Larsen, A.M., H.H. Mohammed, and C.R. Arias. 2014. Characterization of the gut microbiota of commercially valuable warmwater fish species. Journal of Applied Microbiology 116: 1396-1404.
Larsen, A.M., M.R. Womble, S.A. Bullard, and C.R. Arias. 2015. Community structure of skin microbiome of Gulf killifish, Fundulus grandis, is driven by seasonality and not exposure to oiled sediments in a Louisiana saltmarsh. Microbial Ecology 70(2): 534-544. doi: 10.1007/s00248-015-0578-7.
Larsen, A.M., Z. Tao, S.A. Bullard, and C.R. Arias. 2013. Diversity of the skin microbiota of fishes: evidence for host species specificity. FEMS Microbiology Ecology 85: 483-494.
Ray, C., N. Bujan, A. Tarnecki, D.A. Davis, C. Browdy, and C.R. Arias. 2017. Analysis of the gut microbiome of Nile tilapia Oreochromis niloticus L. fed diets supplemented with Previda® and Saponin. Journal of Fisheries Sciences 11: 036-045.
Tao, Z., A. Larsen, S.A. Bullard, A.C. Wright, and C.R. Arias. 2012. Prevalence and population structure of Vibrio vulnificus on recreational fishes from the northern Gulf of Mexico. Applied and Environmental Microbiology 78(21):7611-7618.
Tarnecki, A.M., and N.R. Rhody. 2017. Microbiota of common snook Centropomus undecimalis larvae exhibiting high mortality. Aquaculture Research 48: 5693-5698. doi: 10.1111/are.13377.
Tarnecki, A.M., F.B. Burgos, C.L. Ray, and C.R. Arias. 2017. Fish intestinal microbiome: diversity and symbiosis unraveled by metagenomics. Journal of Applied Microbiology 123: 2-17. doi: 10.1111/jam.13415.
Tarnecki, A.M., W.F. Patterson III, and C.R. Arias. 2016. Microbiota of wild-caught Red Snapper Lutjanus campechanus. BMC Microbiology 16: 245. doi: 10.1186/s12866-016-0864-7.
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